Kiss The Cook
113 E. Theissen
Boerne, TX 78006
(830) 249-3637
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<p><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/DOCUME%7E1/Jimbo/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /></p><div id="wrapper"><div id="PageSkin_Content" class="container"><div id="main"><div id="main-wrapper" class="container"><div id="content-main"><span class="eventFullDescription"><table border="0" cellspacing="0"><tbody><tr><td valign="top"><div class="tideSubtitle" style="color: #3300ff"><span class="eventFullDescription">Jan. 10th, Thursday, 6:00 - 9:00PM "The Wholesome, Healthy Oven" - $65.00</span></div><br /><br /><br /></td></tr></tbody></table></span></div></div></div></div></div><img src="http://content.onlineagency.com/sites/13735/images/100_1415.jpg" alt=" " hspace="5" vspace="5" align="right" /><br /> <p> </p><p><span class="eventFullDescription">Jan. 10th, Thursday, 6:00 - 9:00PM "The Wholesome, Healthy Oven" - $65.00</span> </p><p><span class="eventFullDescription"><font size="2">Try your hand at making some fantastic breads and then savor them toasty from the oven with a hearty Hill Country Beef Bourguignon. Fill the kitchen with the aromas of Greek Olive Bread, Basil-Pesto Baguettes, Organic Honey Wheat Bread, Foccacia & Bruchetta, as well as scrumptious scones.Come enjoy a gourmet cooking class experience with Chef Christopher Stonesifer. This class is demonstration and participation. Chris has been featured on the Food Network "Cooking Camps" and received his <span class="SpellE">Certificat</span> de <span class="SpellE">Practique</span> de la Cuisine <span class="SpellE">Francaise</span> from the Hotel <span class="SpellE">Sofitel</span> School of French Culinary Skills graduating with honors. He then went on to receive a Masterworks Degree from the Culinary Institute of America in Napa.</font></span></p>
